Head to head
Takeya Cold Brew Maker vs Hario Mizudashi
Head-to-head: Takeya Cold Brew Coffee Maker versus Hario Mizudashi on materials, capacity, filtration, and value.
Takeya Cold Brew Coffee Maker
A shatterproof pitcher with a fine-mesh filter that lives in the fridge door.
- Brew method: Immersion
- Material: BPA-free Tritan plastic
Sources: Takeya official product specifications, Major retailer product listings, Published coffee gear reviews
Check current price
Hario Mizudashi Cold Brew Coffee Pot
A minimalist glass bottle with a lift-out filter basket, as simple as cold brew gets.
- Brew method: Immersion
- Capacity: 1 liter (1000 ml)
Sources: Hario official product specifications, Major retailer product listings, Published coffee gear reviews
Check current priceTakeya Cold Brew Coffee Maker
What owners report
- Owners praise the BPA-free Tritan pitcher for being shatterproof and lighter than glass
- Many owners like the fine-mesh reusable filter twisting in and lifting out for quick cleanup
- Owners say the airtight lid keeps brewed coffee fresh up to 2 weeks refrigerated
- Some owners notice the fine mesh filter passing some sediment into the cup
- A common complaint is no concentrate markings on the pitcher for dilution ratios
- Owners note Tritan can retain coffee odor over long use
Hario Mizudashi Cold Brew Coffee Pot
What owners report
- Owners praise the 1-liter glass bottle for looking elegant on the counter and being easy to inspect mid-brew
- Many owners like the fine-mesh filter basket lifting straight out for fast, simple cleanup
- Owners say it doubles as an iced tea brewer with the same filter
- Some owners find the 1-liter capacity small for multi-person households
- Owners note the fine mesh basket lets sediment through, like the Takeya
- A common complaint is the glass body needing care in a crowded fridge
Our recommendation
Buy the Takeya if you want larger batches, a shatterproof pitcher, and airtight fridge storage. Buy the Hario Mizudashi if you brew small batches, prefer glass, and want the simplest possible design. The Takeya is the practical pick; the Hario is the elegant one. See our best cold brew makers ranking for context, plus the Takeya review for depth.
Materials: Tritan vs glass
The Takeya's BPA-free Tritan body is shatterproof and light, a real advantage in a crowded fridge or a household with kids. The Hario's glass bottle is heavier and breakable but does not absorb odors and looks better on the counter. Glass is the purist's material; Tritan is the pragmatist's.
Capacity
The Takeya comes in 1-quart and 2-quart sizes, covering solo drinkers through couples. The Hario holds 1 liter (1000 ml), which is a small batch by comparison. If you drink cold brew daily, the Takeya's 2-quart option means brewing once a week; the Hario means brewing every few days.
Filter design
The Takeya uses a fine-mesh filter that twists into the lid assembly; the Hario uses a fine-mesh basket that lifts straight out of the bottle. Both are fine-mesh immersion filters with similar sediment levels in the cup. The Hario's basket is slightly simpler to handle; the Takeya's twist-in design is more secure during pouring.
Storage and freshness
The Takeya's airtight lid keeps brewed coffee fresh up to 2 weeks refrigerated, and the pitcher is designed to live in the fridge door. The Hario's lid is a simple cap; it stores fine but is not engineered for long freshness the way the Takeya is. For brew-once-a-week routines, the Takeya's sealing matters.
Choose Takeya Cold Brew Coffee Maker if…
- You want the largest batch for the price (2-quart option)
- Shatterproof construction matters in your kitchen
- You store brewed coffee in the fridge for a full week
Choose Hario Mizudashi Cold Brew Coffee Pot if…
- You prefer glass over plastic for taste and aesthetics
- You brew small batches every few days anyway
- You want the simplest design with the fewest parts
Questions, answered
Which is cheaper, Takeya or Hario Mizudashi?
Both sit in the budget tier and are among the cheapest brewers here. The Takeya's 2-quart version costs slightly more than the Hario but brews roughly twice the volume.
Which makes cleaner cold brew?
Neither has a filtration edge: both use fine-mesh immersion filters with similar sediment levels. For cleaner cups, step up to the OXO's ultra-fine mesh or the Toddy's felt.
Can the Hario make iced tea too?
Yes, the Mizudashi doubles as an iced tea brewer with the same filter basket. The Takeya is marketed for cold brew but works for tea the same way.
Which is better for a first cold brew maker?
The Takeya for most beginners: larger batches, shatterproof body, and airtight storage make the routine easier. The Hario suits minimalists who already know they brew small.